garlic butter blackened salmon scampi with parmesan rice
I am good at two things in life: spewing profanities, and blackening salmon. I actually went through a salmon drought for a long…
Category: Main Course
chickpea meatballs au vin
You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…
easy spicy chickpea noodle soup
The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…
one skillet cranberry braised salmon
Because I have the attention span of a pea, we’re sticking with a one-pan dinner today. Honest to fuck, people, all this Christmas…
baked pesto alla vodka rigatoni
Man, I haven’t shared some noods in awhile. J takes off for an overnight running event on Friday, so I figured it fitting…
garlic butter chickpea meatballs with wild rice pilaf
Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…
french wine braised creamy mushrooms
Let’s do the Leftover Mashed Potato and throw some shrooms over them. Happy aftermath, folks! I hope your day, whether you directly observe…
sheet pan hot honey balsamic salmon
Bookmark this shit for when you’re cooking-weary after Thanksgiving but still want to eat more than leftovers or subpar, lukewarm carryout. Another day,…
4 cheese mushroom alfredo stuffed spaghetti squash
If this squash wasn’t so damn good I’d throw a steaming hot plate of it right in the faces of the Frontier customer…
herby mushroom and swiss croissant breakfast bake
You know when something tastes so good you want to either do a backflip or pummel a hole in the wall? This is…