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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / March 22, 2023

honey bbq salmon and asparagus with creamy polenta

We like easy, yes we do, we like easy, how ’bout you? Day three of no tastebud action and dudes, I am dejected.…

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Main Course / March 21, 2023

sheet pan spicy sweet potato fajita bowls

A big bowl o’ veggies for your Tuesday. I forget exactly what the correlating occasion was, but I made these after an exceptionally…

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Main Course / March 16, 2023

bourbon bbq chickpea meatball bowls with minty mango salsa

Not sure how long it’s been since I’ve shown my balls online, so it felt like the right time. Still feeling like a…

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Main Course / March 14, 2023

crispy chipotle tempeh and black bean tacos with salty avocado crema

Starting the week the best way I know how: with tacos. Whilst in the midst of a recipe test Monday, I out of…

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Main Course / March 8, 2023

crispy baja fish taco bowls with chipotle mayo

Look at me, frying shit without igniting my house! I am really not one to fry food. I typically leave that indulgence for…

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Main Course / March 8, 2023

quinoa avocado caesar salad wraps

It’s the time of the season for Caesar. But really, when is it not the time for Caesar? I guess when he died.…

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Main Course / March 7, 2023

spicy chipotle bbq jackfruit and white bean burrito bowls

I will always remember our stop at a San Jose Chipotle after a long travel day before the 2022 Big Sur Marathon. We’d…

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Main Course / March 2, 2023

one skillet creamy lemon butter salmon piccata

Capers are vastly underrated, ya’ll. My first swipe at this recipe happened sometime around Christmas, and since then I forgot I had capers…

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Main Course / March 1, 2023

easy pesto pasta carbonara

Get your 20 minute noods here! Truthfully, I have a headache and my sinuses are chewing up my face from the inside, so…

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Main Course / February 28, 2023

spicy sesame orange tempeh bowls

An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…

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  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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