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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Main Course / February 23, 2023

french red wine braised jackfruit stew

One last wintry kiss since I noticed some of ya’ll have snow on the ground right now! We, on the other hand, have…

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Main Course / February 22, 2023

honey cilantro salmon bowls with mango pineapple salsa

Ain’t nobody fresher than my mothaforkin bowl. Before I sat down to write this, I enjoyed a stroll around the river. The springlike…

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Main Course / February 21, 2023

pesto egg “bacon” and avocado breakfast wraps

I’m making you breakfast today, you special fucker, you. Breakfast is, doubtlessly, the best meal of the day. I find little more satisfying…

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Main Course / February 16, 2023

crispy jerk shrimp tacos with coconut pineapple salsa

When I’m feeling blue, tacos are coming through to soothe me. This week I was truly stumped on what I wanted to do.…

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Main Course / February 15, 2023

avocado “bacon” club sandwich with herby sub sauce

All hail the Publix sub sandwich, AKA “The Pub-Sub.” If Florida did anything right in its history, it’s founding the best grocery store…

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Main Course / February 14, 2023

spicy pesto chickpea meatballs all’arrabbiata

Balls for Valentine’s Day? Yes, I planned it like that. I remember as a child those little Valentine’s Day stocking-like things my teachers…

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Main Course / February 9, 2023

sheet pan bbq butter salmon and ranch potatoes

Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…

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Appetizers / February 7, 2023

crispy buffalo jackfruit tacos

It’s game week, suckers. I’ve been so wrapped up in creating more fun crispy taco recipes that I actually nearly forgot about these.…

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Main Course / February 1, 2023

30 minute spicy black pepper mushrooms

Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…

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Main Course / January 31, 2023

coconut cilantro curry “meatball” and rice soup

Curry makes me feel all warm and fuzzy on the inside. Like a rug. Starting the week here because to be honest, I…

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  • classic chocolate chunk zucchini bread
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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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