sheet pan hot honey ranch shrimp bowls
Coming in HAWT this week, honey. This is a recipe I developed when I had the flu, which you’d think might be a…
Category: Main Course
asparagus gruyere tart with pesto
Apparently it’s Finger Food Week in the FMG-iverse. Fun story: I initially wrote a totally different recipe for today. I backtracked because for…
crispy salsa verde jackfruit tacos
Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…
no-boil spinach artichoke mac n’ cheese
Holy sheeeeeeeeeeeit. Aight, I originally planned lasagna. If you read last week’s Sidebar you might have been keyed in on that plan. I’m…
lemon garlic shrimp and asparagus with honey butter polenta
Get ready for some funky-smelling pee! Yep, sexy way to start a recipe writeup. Go self. I was in a bit of a…
crispy greek tofu pita bowls with garlic feta sauce
I can’t believe it took me this fucking long to put a good Mediterranean-inspired dish on FMG. I have about six meal prep…
one skillet thai basil coconut curry salmon
When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…
30 minute mongolian meatballs
Ain’t messing with no fussy-ass balls today. We only got 30 minutes, peeps! I joke a lot about balls and make inappropriate jokes…
weeknight spicy bbq shrimp tacos
I think I’ve popped out of my shrimp drought at last. I’m not sure why, but sometimes I really avoid making shrimp. Probably…
korean-inspired spicy tempeh lettuce wraps
I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…