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The Foul-Mouth Gourmet

food that gives no f*cks

Category: Main Course

Desserts / November 20, 2025

gooey fluffy apple pie cinnamon rolls

APPLE PIE CINNAMON ROLLS. HELLO?! Every holiday season for the past two or three years, I’ve shared a new cinnyroll recipe. The festive…

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Main Course / November 18, 2025

tuscan white bean bacon soup

Even if Thanksgiving prep is overwhelming our kitchens, we still gotta eat regular meals, folks! Happy week before Thanksgiving! Obviously I’ll be rolling…

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Main Course / November 11, 2025

sheet pan farmhouse salmon roast

Holy shitsacks, people. This might be my favorite salmon dish yet. And ya’ll, I’ve made a lot of salmon dishes over the years.…

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Main Course / November 4, 2025

rustic black bean soup

Mornings in the 50s = soup on the docket. Happy Tuesday, peeps. Our weather is beautiful and I’m slurping down soup like it’s…

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Main Course / October 28, 2025

crispy spiced salmon with caramelized onion risotto

I will continue to eat comfort food even when it is 89 degrees out. I may have mentioned this before, but my memory…

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Main Course / October 23, 2025

chewy pumpkin spice bagels

Little beats a good bagel sandwich for breakfast or lunch, especially on a homemade pumpkin bagel. Happy Thursday, kids! Today, we’re whipping up…

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Main Course / October 21, 2025

french onion soup pizza

The lovechild of a favorite fall soup and a gooey slice of crispy golden carbs. Hell yeah. With our trip upcoming, we need…

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Main Course / October 7, 2025

one skillet apple cider glazed salmon and butternut squash pilaf

One of my oldest recipes with some injections of photographic Botox and a bit of a facelift. Looking spiffy, right? For some reason…

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Main Course / September 30, 2025

quick and cozy sweet potato black bean chili

The simplest recipes are oft the ones I’m most thrilled to share. Yo, it’s fall, it’s soup szn, it’s time for the Dutch…

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Main Course / September 25, 2025

cream cheese swirled pumpkin bread

Pumpkin bread is the pinnacle of autumn. For real, no year can pass without the ritual Baking of the Pumpkin Bread. The tradition…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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