Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get …
fried brussels sprouts with orange balsamic vinaigrette and dried figs
giant turtle cookies
I wanted to make giant cookies, so I made giant …
graham cracker gingerbread crumb bars
More crumby than 2020. Am I wrong? Yet a whole …
butterscotch snickerdoodles
Butterscotch, you salty-savory-sweet temptress. I don’t use it often, but …
holiday cookie box 2020
Here it is! The inaugural Venturing East cookie box. Don’t …
joys of the week, ep. 1
Welcome to a new VE feature inspired by how cruddy …
sausage fennel and kale pizza
I only recently accepted fennel bulbs into my cooking repertoire. …
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash …
week in training | 11.30 – 12.6
This week ended on a fairly concerning running note. I …
honey basil pear brussels sprouts and cranberry chevre crostini
Look familiar? I featured these crostini on Venturing East’s Instagram …