Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: workout diary

Lifestyle / June 7, 2021

week in training | 5.31 – 6.6

A vacation in Golden marks this training week! I admittedly got a bit too mileage-happy since I couldn’t resist some mountain-view runs, though…

Read more
Lifestyle / March 15, 2021

week in training | 3.8 – 3.14

Four swims this week! I’ve loved fitting in a splash after work some days and am noticing some faster paces and better endurance…

Read more
Uncategorized / December 7, 2020

week in training | 11.30 – 12.6

This week ended on a fairly concerning running note. I may have tweaked my hamstring during a recent strength session and the impacts…

Read more
Lifestyle / April 8, 2020

week in quarantine training

Greetings from my desk. I am glued here far more than I’m used to, and as a result feel quite antsy to move…

Read more

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.