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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: winter cooking

Main Course / January 19, 2021

skillet miso brown butter salmon

Hear ye! Get acquainted with the simplest Skillet Miso Brown Butter Salmon, the solution to weeknight dinner conundrums. Just a few pantry-staple ingredients…

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Main Course / January 12, 2021

potato leek soup stuffed spaghetti squash boats

Creamy, warming bowls of potato leek soup poured into a hollowed spaghetti squash skeleton for dinner this Tuesday. These were a homerun with…

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Main Course / January 1, 2021

winter detox vegetable noodle soup

HAPPY 2021! Let’s launch the new year with a nourishing, warm bowl of Winter Detox Vegetable Noodle Soup. Fragrant and filling with a…

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Main Course / December 26, 2020

cheesy zuppa toscana with tofu “bacon” crumbles

Happy aftermath, folks! Did you knock back all the yummy food? I probably out-ate everyone in my small family gathering over the two…

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Appetizers / December 17, 2020

fried brussels sprouts with orange balsamic vinaigrette and dried figs

Making tiny cabbages palatable since 1993. Pan-fried Brussels Sprouts get an upgrade from a simple, citrusy dressing that coats each crispy bit at…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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