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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight meal

Main Course / August 17, 2023

one pan baked tomato feta shrimp

I’ll take any excuse I have to grill some bread. Naturally, the skies were overcast and the weather bizarre all morning when I…

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Main Course / January 6, 2021

chipotle honey sweet potato quinoa tacos with caramelized onion beer queso

Remember this queso? Yep, it appears again, your neighborhood lactose-laden magician. Took me a good long while to enjoy quinoa. For one, the…

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Main Course / January 5, 2021

spinach artichoke salmon sandwiches

Well-loved spinach and artichoke marriage gets a facelift by piling it overtop salmon and wedging everything between two hunks of thick and toasty…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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