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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / September 28, 2022

spicy buffalo shrimp bowls with creamy lime ranch

A meal that preps faster than the winds of Hurricane Ian. Today, Tuesday, I stress ran a half marathon and ended that foray…

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Main Course / September 22, 2022

sheet pan sticky apricot salmon and crispy brussels sprouts

This sticky, sweet, simple bowl of salmon is so good, I’ve made it four times. Taking a break from the aggressively fall arsenal…

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Main Course / September 20, 2022

one skillet tuscan gnocchi

Who’s got time for hours of slaving over a stove on a Tuesday evening? No one. Not even me, damn it. As you…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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Main Course / September 9, 2022

bbq pulled mushroom tacos with tequila mango salsa

Are you ready for some fooball? Yes, I spelled that wrong on purpose. Football, handegg, a waste of sport space – whatever opinion…

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Main Course / September 2, 2022

hot honey shrimp with cheddar polenta

Love me some hot honey, if you can’t tell. I always thought polenta was exclusively sold in those big tubular bricks that you…

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Appetizers / September 1, 2022

easiest pesto peach tart

Peaches are soon to morph into pumpkins, so let’s have some fun until that day is hammered into law. Not gonna lie, today…

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Main Course / August 31, 2022

one pot sundried tomato pesto ricotta pasta

Keeping shit unfussy for a Wednesday supper. After yesterday’s pumpkin scones, we’re dipping our toes back in the summer pool with an easy…

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Main Course / August 23, 2022

sheet pan hot honey shrimp tacos with pineapple salsa verde

Ho ho ho, merry tacos. Nope, it’s August. Shut the fuck up, Kellie. I don’t know if you guys can tell, but I’m…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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