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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / March 25, 2025

homestyle creamy chickpea noodle soup

For those of us with cozy in our souls. I find little more satisfying than down-home comfort food. Sometimes it’s not advisable to…

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Appetizers / February 25, 2025

quick and easy sesame ahi tuna tostadas

We’ve finally got a seafood dish that isn’t shrimp or salmon! In real life, the aforementioned are my most consumed seafood products –…

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Main Course / January 14, 2025

sweet and sticky pomegranate shrimp

Sometimes a bowl of shrimp is just what the doctor ordered. Unless you’re allergic. If the doctor orders shrimp in that case, sue…

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Main Course / October 15, 2024

creamy dijon white wine salmon

What feels most familiar to me after a wacky week? Salmon. So that’s what we’re making today, friends. If nothing else, our weather…

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Main Course / September 17, 2024

creamy caramelized mushroom swiss tortellini

8pm Sunday evening idea: executed. Part of recovering from a hard race is the simultaneous phenomenon of an overactive yet highly malfunctional brain.…

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Main Course / June 25, 2024

crispy buffalo ranch shrimp tacos

Too long since our last Taco Tuesday here. Olé! Funny, but not actually funny story about these tacos. Yeah, it’s not funny at…

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Main Course / April 30, 2024

one skillet greek olive shrimp and rice with marinated tomatoes

Bless the gift of 6 olive jars for today’s recipe. Sometimes my runs are useful from a creative standpoint. Especially on Mondays –…

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Main Course / March 12, 2024

firecracker salmon bowls with mango avocado salsa

BABY YOU’RE A FIREcracker…Yeah no, that doesn’t really work. Hello from Toronto! Today – Monday, as I write – is our final full…

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Main Course / March 5, 2024

spinach and cream cheese enchiladas verdes

I stopped myself from writing THE WHOLE ENCHILADA as the sole proprietor of the tagline. And then I went and wrote it anyway.…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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