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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: weeknight dinner

Main Course / January 20, 2022

sheet pan blackened salmon and quinoa glow bowls

Ready to have a beam of health-laden light shoot from your ass? I love bowl dinners. I just like the word bowl because…

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Main Course / January 4, 2022

sticky cranberry ginger salmon

A comforting, simple salmon dish to cope with the inevitable return to normal work schedules and to help flush out the load of…

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Main Course / December 29, 2021

rosemary mushroom pasta carbonara

The search for an unfussy, creamy pasta dinner is over, kids. My birthday is tomorrow, and it seems with my advancing years (God,…

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Main Course / December 2, 2021

creamed kale white wine and mustard salmon

Cool December evenings call for Creamed Kale White Wine and Mustard Salmon. This morning on my run I saw, for the second straight…

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Main Course / September 14, 2021

pepperoni pizza mac n’ cheese stuffed peppers

Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Main Course / June 15, 2021

vegan shiitake paella

The color in this skillet should be enough to convince you to try this Vegan Shiitake Paella this week. Unless you’re colorblind. Then…

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Main Course / June 1, 2021

baked buffalo cheddar mac and cheese

The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…

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Main Course / May 25, 2021

hot honey blackened shrimp caesar salad

Coming in hot (honey) with a Tuesday evening Hot Honey Blackened Shrimp Caesar Salad. Big juicy shrimp rubbed with a simple homemade blackening…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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