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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: walnut

Desserts / February 2, 2022

easy banana walnut cake with espresso fudge frosting

Another entry in the Banana-Mania diary, this time a luscious, soft cake to warm up chilly afternoons. Mug of coffee optional, but recommended.…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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