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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Desserts / July 17, 2025

double chocolate zucchini bread

For the past two years I told myself I’d present a zucchini bread recipe to you guys. Today is finally that day, folks!…

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Appetizers / July 15, 2025

white dill pickle pizza

Last week, the theme was peaches. This week, it’s pickles. Well, honestly, we’re still doing some peachy shit over here this week, but…

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Desserts / July 10, 2025

cinnamon bourbon peach crisp

What does one do when faced with ten beautiful peaches purchased on a weekly grocery run? Bake peach crisp, of course! Right now…

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Desserts / July 3, 2025

no churn bourbon salted caramel ice cream

Who needs fireworks when you have this explosion of awesome going on in your mouth? No 4th of July would be complete without…

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Quick + Easy / July 1, 2025

smashed hot honey cucumber watermelon salad

Figures that the sun pokes from behind the swath of clouds right when I finish photographing this recipe. Don’t mind me. I’m just…

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Appetizers / June 26, 2025

old bay summer snack mix

SUMMER SNACK CRACK! I’ve made a few Chex mixes before, and I tell you what folks, each variety is utterly addicting. Everything I…

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Appetizers / June 24, 2025

pulled bbq jackfruit sliders with dill pickle slaw

I am becoming one of them pickle people, ya’ll. Around summertime, the dill pickle becomes a ubiquitous mainstay for food folk across the…

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Desserts / June 20, 2025

crinkly brown butter pretzel fudge brownies

Brown butter in a brownie is just fucking fantastic, people. If my standard brownie formula weren’t fudgy enough – and it’s pretty damn…

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Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Beverages / June 13, 2025

fresh watermelon lemonade

When life throws you melons, it might be dyslexic. It’s Friday, it’s almost the weekend, and it’s time to daydream about an afternoon…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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