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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Quick + Easy / September 9, 2025

tuscan bacon tortellini soup

Two weeks in a row in Tuscany. Because I’m a dumbass, I bought a jar of sundried tomatoes at the store the other…

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Desserts / September 5, 2025

maple glazed cinnamon apple scones

A gray and dreary day calls for a batch of warm scones. It’s Friday! We made it! I mentioned in yesterdays margarita that…

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Main Course / September 2, 2025

tuscan pesto bacon pizza

There’s pesto, then there’s pesto rosso. I usually dabble in traditional green pesto – or, as traditional as my iterations are, since pesto…

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Quick + Easy / August 26, 2025

honeycrisp apple brie and candied walnut kale salad

It’s overcast and drizzling and I am shit tired of summer, so it’s fall, ya’ll. I had to start my autumnal recipe share…

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Main Course / August 19, 2025

creamy bacon potato white bean soup

Just gettin’ ahead on soup szn over here. This is a bit random, but eh, that’s me, and maybe some of you can…

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Main Course / August 12, 2025

white mushroom swiss lasagna

Doing shrooms on a Tuesday. Not those kinds of shrooms. I was excited for this lasagna well before I decided to pick up…

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Main Course / August 5, 2025

tomato bacon caprese pizza

I was SO ready to start bidding summer adieu, but then cherry tomatoes went BOGO at Publix. Returned from my trip on Sunday…

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Desserts / July 31, 2025

peaches and cream cinnamon rolls

A peachy summer brunch for ya! HAPPY THURSDAY I’M GOING ON VACATION YAYAYAY! We’re leaving for Savannah this morning, or have left probably…

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Main Course / July 29, 2025

baked one pot broccoli cheddar mac & cheese

I had a mean mac and cheese craving last week, which translated into today’s dish. Before you start digging up my butt, yes,…

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Main Course / July 22, 2025

dill pickle crunch pasta salad

In a pickle about this week’s meal prep? I got a sweet dill for you. Heh. Heh. Heeeeeeehohkay. If all ya’ll thought I…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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