Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / March 30, 2021

party size portobello french dip melt

So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…

Read more
Main Course / March 3, 2021

guinness braised jackfruit cheddar taquitos with balsamic mushroom whiskey cream sauce

Hello, strangest yet most effective food fusion ever which might break WordPress and all life as we know it. St Patty’s month is…

Read more
Main Course / February 17, 2021

crispy salsa verde mushroom tacos with honey jalapeno crema

In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…

Read more
Main Course / February 16, 2021

spicy butternut squash alla vodka pasta with garlicky breadcrumbs

One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…

Read more
Main Course / February 13, 2021

herb champignon au vin and brown butter garlic mashed potatoes

Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…

Read more
Appetizers / February 9, 2021

roasted delicata squash and pomegranate salad with caramelized shallot vinaigrette

Somebody overindulged on Super Bowl Sunday. Not talking about myself or anything. Really, though, food is the essence of football season, and especially…

Read more
Appetizers / February 4, 2021

oven baked pb&j cauliflower wings

These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…

Read more
Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

Read more
Main Course / January 30, 2021

veggie lovers egg-in-a-hole brunch sandwich

Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…

Read more
Main Course / January 23, 2021

golden butternut squash gnocchi soup with garlic butter asiago crostini

Soup Saturday with this creamy and healthy Golden Butternut Squash Gnocchi Soup. For awhile I tended to a huge bag of butternut squash…

Read more

Posts pagination

Previous 1 … 40 41 42 43 Next

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.