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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / June 8, 2021

spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes

A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…

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Main Course / June 1, 2021

baked buffalo cheddar mac and cheese

The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…

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Main Course / May 19, 2021

asada mushroom quesadillas with fresh mint mango guacamole

A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…

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Appetizers / May 18, 2021

homemade three cheese bagel bites

When I was but a wee lass, I DEVOURED bagel bites by the boxful. Who else here? Truly, the pepperoni guys nabbed my…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Main Course / May 5, 2021

mojo jackfruit plates with citrus pineapple salsa

Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…

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Main Course / April 28, 2021

queso black bean taquitos with salty lime yogurt

I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…

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Main Course / April 20, 2021

black bean falafel wraps with minted herb oil

How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…

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Desserts / April 15, 2021

secretly healthy honey dark chocolate zucchini bread

I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…

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Endurance Fuel / April 13, 2021

garden herb sundried tomato parmesan pasta

For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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