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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / January 23, 2021

golden butternut squash gnocchi soup with garlic butter asiago crostini

Soup Saturday with this creamy and healthy Golden Butternut Squash Gnocchi Soup. For awhile I tended to a huge bag of butternut squash…

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Main Course / January 20, 2021

buffalo jackfruit tacos with bleu cheese dressing

What’s this, what’s this? They’re tacos made of plants! What’s this, what’s this? No you’re not in a trance! I definitely had Nightmare…

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Main Course / December 23, 2020

one pan cheesy broccoli pesto pasta bake

This ‘un is a good ‘un. I quite deplaned the pasta jet for a time, but I think this guy kicked up my…

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Main Course / December 9, 2020

salt n’ pepper delicata squash tacos with pomegranate orange salsa

Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Main Course / November 18, 2020

chorizo breakfast tacos with elote sauce

Sometimes you want breakfast twice a day. Or thrice. Upon returning home from one of our Colorado vacations a year or so ago,…

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Main Course / November 11, 2020

mojo portobello tacos with limey pickled red onions

Mom and I contemplated whether the pronunciation of mojo is “mo-joe” or “mo-hoe” over coffee the afternoon I created these tacos. Sort of…

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Desserts / November 6, 2020

cardamom sugar swirled cider pumpkin bread

Comfort baking is essential in this period, and pumpkin may be teetering on the edge of a toothpick but I firmly believe it…

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Health / July 10, 2020

my favorite vegan, vegetarian, and pescatarian protein sources

I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…

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Main Course / June 5, 2020

greek-style lemon chickpea & ditalini soup

I’d imagine for many now is a difficult time to scrounge up inspiration to say much more than expressions of fear and sadness.…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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