garden herb sundried tomato parmesan pasta
For some reason, I remember the night I whipped up this Garden Herb Sundried Tomato Parmesan Pasta. I took a COVID test straight…
Tag: vegetarian
party size portobello french dip melt
So, why not make a giant sandwich as an Easter appetizer? J’s eyes ballooned when I pulled this Portobello French Dip Melt onto…
guinness braised jackfruit cheddar taquitos with balsamic mushroom whiskey cream sauce
Hello, strangest yet most effective food fusion ever which might break WordPress and all life as we know it. St Patty’s month is…
crispy salsa verde mushroom tacos with honey jalapeno crema
In the words of Jalen & Jacoby on ESPN, which I hear from upstairs right now: I. Give. The. PeoplLLLLLLLE…What. They. Want! In…
spicy butternut squash alla vodka pasta with garlicky breadcrumbs
One final ode to winter squash: Spicy Butternut Squash Alla Vodka Pasta. With garlicky breadcrumbs. Because what’s better to pair with a big…
herb champignon au vin and brown butter garlic mashed potatoes
Chicken who? No, of course mushrooms don’t taste like chicken, but I swear our favorite fun guys soften into a tender, meat-like texture…
roasted delicata squash and pomegranate salad with caramelized shallot vinaigrette
Somebody overindulged on Super Bowl Sunday. Not talking about myself or anything. Really, though, food is the essence of football season, and especially…
oven baked pb&j cauliflower wings
These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…
sausage pesto pizza sweet potato skins
Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…
veggie lovers egg-in-a-hole brunch sandwich
Did you know that I despise runny egg yolk? Apparently, I’m a culinary weirdo in that way. Seems like every good foodwriter includes…