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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / June 9, 2021

jalapeno popper stuffed black bean burgers with tomato corn salsa

Exceptionally indulgent, massive vegetarian burgers even a meat eater can tout for president. Veggie burgers aren’t an easy endeavor – nor are they…

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Main Course / June 8, 2021

spinach artichoke pilaf zucchini boats with mint bruschetta tomatoes

A plateful of summer, dressed up in a pile of herby marinated tomatoes. These Spinach Artichoke Pilaf Zucchini Boats are pleasing to the…

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Main Course / June 1, 2021

baked buffalo cheddar mac and cheese

The easiest Baked Buffalo Cheddar Mac and Cheese for your Tuesday. Boil it, but don’t mash it, don’t stick it in a stew.…

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Main Course / May 19, 2021

asada mushroom quesadillas with fresh mint mango guacamole

A touch of mint stirred into classic guacamole was an amazing discovery. I don’t know if this is a sign of aging or…

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Appetizers / May 18, 2021

homemade three cheese bagel bites

When I was but a wee lass, I DEVOURED bagel bites by the boxful. Who else here? Truly, the pepperoni guys nabbed my…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Main Course / May 5, 2021

mojo jackfruit plates with citrus pineapple salsa

Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…

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Main Course / April 28, 2021

queso black bean taquitos with salty lime yogurt

I almost forgot about Cinco de Mayo upcoming, but now that I’ve unforgotten, let’s make some Queso Black Bean Taquitos with Salty Lime…

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Main Course / April 20, 2021

black bean falafel wraps with minted herb oil

How many of you haven’t worked with fresh mint in savory dishes before? I did not expose my culinary self to fresh mint…

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Desserts / April 15, 2021

secretly healthy honey dark chocolate zucchini bread

I wonder who decided zucchini was an appropriate component of a sweet bread. Whomever it was, you have my applause. I hope I…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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