cider beer braised cheesy mushroom and butternut squash enchiladas
If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…
Tag: vegetarian
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
eggplant parmesan meatballs with spaghetti
Maybe I should’ve written this like those fancy shmance menus do at multi-star restaurants: Eggplant | Crispy crumb | Woodsy herb | Golden…
oven fried lemon garlic pepper popcorn cauliflower with dill ranch dip
I put a cheeky poll up on Instagram the night I created this recipe to see if I could fool anyone as to…
creamy pumpkin mac n’ cheese
I remember in a fargone era (read: a year ago), I whipped up a lighter version of pumpkin mac. I enjoyed the plates…
pecan pie fudge brownies
I accidentally pleased three people from J’s run club with these confections. Maybe I have ESPN or something. J sometimes asks the run…
tomato parmesan soup with crunchy basil chickpeas
Yeah yeah, 90 degree days aren’t exactly characteristic of soup season, but in Florida I reside in a fantasy land of seasonal transition,…
pepperoni pizza mac n’ cheese stuffed peppers
Peter Piper picked a peck of pickle peppers… Should I keep going? Probably not. Instead, let’s talk pizza peppers! As most of my…
cauliflower shawarma wraps with garlic tahini yogurt sauce
Big fan of these Cauliflower Shawarma Wraps with Garlic Tahini Yogurt Sauce. Roasted cauliflower, fresh veggies galore, and a big bowl of tangy…
sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…