Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / February 18, 2022

turmeric chickpea falafel gyros with golden fries

Ladies and gentlemen, the recipe that broke my camera. My M50 shat out while photographing these gyros, essentially while I was just standing…

Read more
Main Course / February 17, 2022

spicy basil butter chickpeas

My absolute favorite weeknight cuisine, made richer with a seriously buttery sauce that bombs your tastebuds with an abundance of incredible Indian flavor.…

Read more
Appetizers / February 12, 2022

oven fried italian cauliflower parmesan nuggets

Twisting up classic chicken parmesan in a vegetarian-friendly, bite-sized format with these Oven Fried Italian Cauliflower Parmesan Nuggets. Perfect of a little somethin-somethin…

Read more
Inspiration / February 12, 2022

my favorite superbowl sunday recipes

Snacks snacks snacks snacks everybody! While I have little attachment to the result of Superbowl LVi, we do go out of our way…

Read more
Appetizers / February 10, 2022

carolina pinto bean nachos

Who the hell would I be if I didn’t acknowledge Superbowl Sunday with a big plate of nachos? I tested this recipe about…

Read more
Main Course / February 4, 2022

creamy red wine braised mushrooms and dumplings

I don’t know why, but this winter I’ve craved dumplings more frequently than I’ve ever craved dumplings in my entire life. I may…

Read more
Main Course / February 3, 2022

pesto sausage and potato breakfast pizza with spicy lemon arugula

Hear ye, a surprising, unexpected, riveting brunch for the weekend upcoming! Breakfast is a meal series I’m so boring and ordinary with in…

Read more
Main Course / February 1, 2022

comforting classic chickpea noodle soup

A homey nosh and sip to stay the winter bugses. After Tampa’s annual trash parade this weekend (which I did not attend), I…

Read more
Appetizers / January 28, 2022

pull apart caramelized mushroom philly “cheesesteak” sliders

Philly cheesesteak without the steak. That’s the kind of appetizer for which I’d break down a door. Thankfully, I’ll take that debate off…

Read more
Main Course / January 27, 2022

30 minute sesame black pepper noodles with crispy sweet potatoes

The week I created this noodles I thought many a time I might fulfill my lifelong dream of flipping a table. I did…

Read more

Posts pagination

Previous 1 … 32 33 34 … 42 Next

Foul Mouth Latest

  • birthday cake batter latte
  • no churn cinnamon bun ice cream
  • 30 minute salmon florentine
  • sidebar | life and training 2.23 – 3.1
  • strawberry coconut cloud smoothie
Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.