Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / June 1, 2022

cheesy green chile white bean rice and avocado quesadillas

Hearty, easy, and portable – a perfect picnic nosh. Howdy doody, folks. Yesterday I received my indoor grow light for my basil babies.…

Read more
Main Course / May 31, 2022

mongolian mushrooms

After a weekend of indulgent, more involved eats, let’s start up the workweek with a 25 minute recipe. How was your Memorial Day?…

Read more
Appetizers / May 26, 2022

tomato basil orzo pasta with burrata

A pretty little side piece for a summery picnic table. Summer is pasta salad season – well, salad season in general, but especially…

Read more
Main Course / May 24, 2022

marinated balsamic veggie cheese sandwich

Time to embrace summery picnic food! I’ve always had a thing with sandwiches. Growing up, mom would cart me through the Walmart deli…

Read more
Main Course / May 13, 2022

lemon sugar dutch baby with bourbon strawberries

Happy Friday, nerds! Join me for brunch? The discovery of this Dutch baby was earth-shattering for me. It is the pinnacle of simple,…

Read more
Appetizers / May 12, 2022

sesame caesar asparagus with herb toasted sourdough croutons

If you’ve an outdoor cookout or hang session planned for the weekend, why not show up late with a showstopping appetizer to make…

Read more
Main Course / May 10, 2022

chili crisp curried mushroom ramen

Ramen is relevant no matter the season. Saturday, I adopted a new basil friend from the grocery store and named him Willy. I…

Read more
Main Course / April 29, 2022

balsamic tomato caprese pizza

Happy Friday, all! Or shall I say, Happy Pizza Friday. Today we wave bye to California and greet Chicago for the weekend. I’m…

Read more
Main Course / April 28, 2022

easy broccoli walnut pesto pasta

Scared to make homemade pesto? Don’t be. The simplicity of the process and the heightened flavor doesn’t even compare to storebought. Come to…

Read more
Main Course / April 26, 2022

bbq chickpea cheddar ranch pasta salad

If I were to ever say I prefer ranch over Caesar in any format, it might in this BBQ Chickpea Cheddar Ranch Pasta…

Read more

Posts pagination

Previous 1 … 30 31 32 … 43 Next

Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.