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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / November 16, 2022

brie and bourbon apple tarts

Apple, meet Brie. You two are gonna hit it off just fine. Coming at you with a dish somewhat like apple pie, but…

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Appetizers / November 15, 2022

4 cheese mushroom alfredo stuffed spaghetti squash

If this squash wasn’t so damn good I’d throw a steaming hot plate of it right in the faces of the Frontier customer…

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Main Course / November 11, 2022

herby mushroom and swiss croissant breakfast bake

You know when something tastes so good you want to either do a backflip or pummel a hole in the wall? This is…

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Appetizers / November 10, 2022

stovetop herb brown butter mashed potatoes

One potato… You’ll have to wait for two potato. Throwing in your face a pot of steaming hot, easy, silky mashed potatoes. Well,…

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Inspiration / November 8, 2022

The FMG 2022 Thanksgiving Menu & Guide – A Vegetarian Feast

Welcome to Thanksgiving, peeps – FMG style! Of all the fall and winter holidays, Thanksgiving surely takes the top podium spot. This year…

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Appetizers / November 8, 2022

spicy roasted garlic sage white bean dip

Dippity doo-dah, dippity-ay, my oh my what a wonderful day. Plenty of foodstuffs coming your way, dippity doo-dah, dippity-ay. Here we are with…

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Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

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Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

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Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

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Main Course / October 25, 2022

sage parmesan chickpea meatballs with white wine gravy

Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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