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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / December 15, 2022

chickpea meatballs au vin

You can take the coq out of the balls, but you can’t take the balls out of the coq. You know? Ok, I’M…

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Appetizers / December 13, 2022

homemade crispy chickpea nuggets

No, they do not taste like chicken. They are chickpeas, which are legumes, which are not chicken. Doesn’t make them any less delicious,…

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Main Course / December 8, 2022

easy spicy chickpea noodle soup

The greatest sneeze cure in the history of ever, spiced up and made vegetarian. Bring it on, rhinovirus season. Actually I take that…

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Main Course / December 1, 2022

baked pesto alla vodka rigatoni

Man, I haven’t shared some noods in awhile. J takes off for an overnight running event on Friday, so I figured it fitting…

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Main Course / November 30, 2022

garlic butter chickpea meatballs with wild rice pilaf

Why go balls-to-the-wall thinking of dinner when I’ve got some balls of my own to lend? Back again with more balls, because I…

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Main Course / November 25, 2022

french wine braised creamy mushrooms

Let’s do the Leftover Mashed Potato and throw some shrooms over them. Happy aftermath, folks! I hope your day, whether you directly observe…

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Appetizers / November 21, 2022

harvest turkey cheeseboard + tips

A FULLY VEGETARIAN and undoubtedly the most adorable cheeseboard for your Thanksgiving spread! I am in love with this cheeseboard, guys, so much…

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Appetizers / November 18, 2022

kale apple and sage croissant stuffing

Do you call it stuffing or dressing? Stuffing for me, cos I’m about to stuff this shit in my mouth waddup. My mom…

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Appetizers / November 18, 2022

crispy cheddar ranch potato stacks

…Two potato! See, I told you there’d be a continuation of the rhyme. When I asked awhile back whether you folks would rather…

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Appetizers / November 17, 2022

candied pecan brussels sprouts with honey mustard

Please don’t burn your nuts. Here we are, a week from Thanksgiving, and I haven’t even released all of my concepts. Yeet. The…

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Classic Chocolate Chunk Zucchini Bread 🍞Somehow Classic Chocolate Chunk Zucchini Bread 🍞Somehow I tend to forget zucchini exists, and this year I'm determined to let that trend die. This beautiful, tall, soft loaf is speckled with chocolate and kissed with cinnamon, a crave worthy midday treat or simple brunch. Serve as is or with a pat of butter or peanut butter for an extra indulgent touch. Recipe linked in bio or search "classic chocolate chunk zucchini bread" on foulmouthgourmet.com for the recipe!
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