sage parmesan chickpea meatballs with white wine gravy
Four trials later I’m finally, finally proud of the photos I took of my balls, so I’m displaying them for all of the…
Tag: vegetarian
one skillet cheesy buffalo jackfruit enchiladas
Does the city of Buffalo actually make good buffalo-flavored shit? I know I could very well Google the answer to that question, but…
apple and cheddar pumpkin bisque
Chasing off any Tuesday tumult with a thick bowl of comfort. Bringing some colorful cheer in the form of Apple and Cheddar Pumpkin…
pesto gnocchi zuppa toscana
Soup is so damn ugly to style, but so damn good to eat. The day I cooked up this soup, a cold front…
creamy marsala tortellini with butter charred brussels sprouts
No-stress Wednesday cooking in the form of super duper creamy slamming winey tortellini. I’m really surprised I haven’t grown some gray hairs with…
cinnamon crunch chai banana bread
Balancing everyday noms with pumpkin palooza. For real, though, is banana bread not a cozy mainstay? Especially when scented with chai. The rich…
creamy butternut squash ricotta pasta with crispy sage
I could throw down a pretty hefty bowl of these carbs, yes I could. Fall and creamy pasta are the utmost partners in…
mango curry chickpea meatballs
When life throws you mangoes, make curry? So. I’m fully aware it isn’t mango season. But sometimes you find yourself with a couple…
shredded brussels sprouts apple salad with spiced maple walnuts
Now this is fucking fall in a bowl. Raw Brussels sprouts are difficult to enjoy, and even roasted sprouts can still make a…
everything parmesan pumpkin beer pretzels with creamy honey mustard
The German in me is overenthused about these soft pretzels. I don’t much go for ballpark or fair-type foods when I’m out and…