Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Appetizers / November 17, 2022

candied pecan brussels sprouts with honey mustard

Please don’t burn your nuts. Here we are, a week from Thanksgiving, and I haven’t even released all of my concepts. Yeet. The…

Read more
Appetizers / November 16, 2022

brie and bourbon apple tarts

Apple, meet Brie. You two are gonna hit it off just fine. Coming at you with a dish somewhat like apple pie, but…

Read more
Appetizers / November 15, 2022

4 cheese mushroom alfredo stuffed spaghetti squash

If this squash wasn’t so damn good I’d throw a steaming hot plate of it right in the faces of the Frontier customer…

Read more
Main Course / November 11, 2022

herby mushroom and swiss croissant breakfast bake

You know when something tastes so good you want to either do a backflip or pummel a hole in the wall? This is…

Read more
Appetizers / November 10, 2022

stovetop herb brown butter mashed potatoes

One potato… You’ll have to wait for two potato. Throwing in your face a pot of steaming hot, easy, silky mashed potatoes. Well,…

Read more
Inspiration / November 8, 2022

The FMG 2022 Thanksgiving Menu & Guide – A Vegetarian Feast

Welcome to Thanksgiving, peeps – FMG style! Of all the fall and winter holidays, Thanksgiving surely takes the top podium spot. This year…

Read more
Appetizers / November 8, 2022

spicy roasted garlic sage white bean dip

Dippity doo-dah, dippity-ay, my oh my what a wonderful day. Plenty of foodstuffs coming your way, dippity doo-dah, dippity-ay. Here we are with…

Read more
Main Course / November 3, 2022

simple butternut squash coconut curry

I really wanted to call this butternut squash butter curry, but the repetition was too much for my anal English degree brain to…

Read more
Main Course / November 1, 2022

pumpkin sage white lasagna

Well, I guess it isn’t technically white because we aren’t working with the puree of an albino heirloom pumpkin, but you get the…

Read more
Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

Read more

Posts pagination

Previous 1 … 24 25 26 … 42 Next

Foul Mouth Latest

  • birthday cake batter latte
  • no churn cinnamon bun ice cream
  • 30 minute salmon florentine
  • sidebar | life and training 2.23 – 3.1
  • strawberry coconut cloud smoothie
I hadn't experienced laryngitis since I was a teen I hadn't experienced laryngitis since I was a teenager before this past week, and WOW is it crap. I slid a notecard to the barista at the coffee shop with my order on it since I couldn't make noise properly.
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.