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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

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Desserts / February 19, 2026

peanut butter cup banana bread

We goin’ bananas today. I rarely have excess bananas in my house: we eat them too quickly, for one, and for second I…

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Beverages / February 13, 2026

fresh strawberry mango lemonade

A fresh lemonade recipe every year just feels like a nice end-of-winter tradition. Happy Friday, friends! We’re rounding out my 2026 Valentine’s Menu…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Beverages / February 6, 2026

peanut butter cup hot chocolate

Paying tribute to my sister’s emphatic pronunciation of “PEEEEAnut butter” with our second nutty recipe in a row this week. Happy Friday, kids!…

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Main Course / February 3, 2026

italian wedding alphabet soup

Sopa de letras, Italian-style. I didn’t grow up knowing much about alphabet soup. I’m pretty sure I’ve never had it. I do know,…

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Appetizers / January 27, 2026

caramelized onion brie crostini

Gameday, Valentine’s Day, you choose your occasion to make these peppy little breads. The Super Bowl selections are made, therefore menu planning can…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Beverages / January 9, 2026

red velvet cake hot chocolate

My dual fixations on hot chocolate and red velvet anything birthed this glorious little bevvy. Happy Friday, kids! We’re celebrating Dry January, the…

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Quick + Easy / January 1, 2026

roasted tomato bisque

Tomato girl winter? Happy New Year, everyone! Of course, on day 1 it’s pretty hard to predict what 2026 will look like (kinda…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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