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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / October 12, 2023

roasted bbq butternut squash harvest pizza

I guess it’s the week of butternut squash and pumpkin around here, and I’m not complaining. I’m pretty much shit when it comes…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Main Course / October 10, 2023

crispy baked butternut squash black bean tacos

We haven’t had ourselves a good Taco Tuesday in awhile, so let’s change that, shall we? Butternut squash is well in season, and…

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Main Course / October 5, 2023

stove top butternut squash mac and cheese

Ya’ll. I have been craving mac and cheese for like two weeks now, and today is the day we do the mac dance.…

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Main Course / October 4, 2023

chipotle pumpkin enchilada chili

Gimme all that comfort food. I love soups and chilis, but I rarely share them on FMG because they are the absolute fucken…

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Main Course / October 3, 2023

pizza stuffed spaghetti squash

I didn’t choose the pizza life. Wait. I actually did. Joke’s off. Right now, we’re under a whole boulder of stress, and for…

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Main Course / September 28, 2023

one skillet chili cheese frito pie

Ah, Fritos. My childhood weakness. Fritos were one of those snacks I often forgot about, but when they were presented to me, I…

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Appetizers / September 26, 2023

herby mushroom swiss french bread pizza

I can accurately testify under court of law that this is an ideal snack for recovering from a stressful weekend baseball game. Or,…

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Appetizers / September 21, 2023

garlic herb baked feta and olives

A slam-banging 5 star appetizer – or shit, even dinner if you’re just having a big ole nope kinda day. Olives, cheese, carbs…Hello,…

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Main Course / September 20, 2023

sweet and savory cheddar, apple, and caramelized onion pizza

Another week, another pie. Especially with football season now upon us, pizza is a favorite of mine to make lately. Much like ice…

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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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