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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / May 11, 2023

25 minute ginger peanut tempeh

BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…

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Main Course / May 9, 2023

lemon chickpea, tomato, and avocado pasta salad

Sometimes, when you toss randomness together in a bowl, you get awesomeness. I’m transitioning into vacation mode this week, which means peering into…

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Main Course / May 5, 2023

barbacoa jackfruit tacos with garlic lime crema

Taco de Mayo, waddup? I usually post my desserts on Fridays, in time for weekend baking escapades, but I was so hyped about…

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Main Course / May 3, 2023

coconut butter chickpea meatballs

Sometimes I reach for balls when I need comfort. If you need any of my Sidebar posts, or really the body of many…

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Appetizers / May 2, 2023

creamy avocado hummus

I’ve made three batches of this hummus since Saturday so if that doesn’t convince you it’s dope, I dunno what will. Big fan…

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Main Course / April 27, 2023

one pot lemon ricotta asparagus pasta

Every damn week lately I’ve boast a random pound of asparagus in my fridge that I need to use. My crisper drawer houses…

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Main Course / April 26, 2023

easy cheesy tuscan quiche

Shout out to the random jar of sundried tomatoes in my pantry for inspiring this quichey iteration. And, shout out to a pal…

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Main Course / April 20, 2023

strawberry fields avocado quinoa salad with poppyseed vinaigrette

Hope ya’ll don’t have to take a drug test the day following this dinner! No but seriously, it’s an apparent concern amongst athletes/job…

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Main Course / April 19, 2023

artichoke gouda pizza

Who says you need to wait for Friday to enjoy pizza? I understand Taco Tuesday, because alliteration is fun for marketing, but the…

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Main Course / April 11, 2023

crispy salsa verde jackfruit tacos

Let’s have a spicy Tuesday, shall we? I tell you what, we really, really need rain. Desperately. My allergies have been untamed for…

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Strawberry Sweet Rolls 🍓 A brunch as sweet as m Strawberry Sweet Rolls 🍓 A brunch as sweet as mom. Warm and gooey brioche-esque dough filled with jam and swirled with spoonfuls of delightful strawberry cream cheese frosting. Trust me, this, a bouquet, and your company are all she wants on Mother's Day. Recipe linked in bio or search "strawberry sweet rolls" on foulmouthgourmet.com!
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