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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Main Course / February 13, 2024

pizza night italian chopped salad

I guess frequent pizza-making requires a salad to balance shit out. Not that I’m attempting to guilt trip you fine folk into thinking…

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Appetizers / February 6, 2024

herb and cheese pepperoni pizza dip

Happy Super Bowl week, fools. I remember last year I mixed up the date of the Super Bowl and kept claiming for a…

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Main Course / January 30, 2024

easy smoky chili con queso

I didn’t actually realize how cold it was supposed to be this day, until I embarked on my morning run. Yup, it was…

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Main Course / January 18, 2024

spicy sweet pineapple buffalo cheddar pizza

All ya’ll getting sick of pizza yet? Too damn bad. I’m probably getting sick of you too. The pizza train is wheelin’ and…

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Main Course / January 4, 2024

rosemary mushroom provolone pizza

My current sustenance is pizza, French fries, and a weird amount of Greek salads. Happy 2024, ya’ll! If you’re new here, that opening…

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Main Course / December 5, 2023

buffalo ranch chickpea meatball bowls

BALLS TO THE WALL ON A TUESDAY. You know, I actually had a decent day Monday. Well, aside from having to wrench myself…

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Main Course / November 28, 2023

spinach and feta pizza

I am so fucking lazy lately but at least we’ve got pizza today. As I’ve documented rather often lately, I’ve been rather helter…

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Main Course / November 21, 2023

autumn harvest quinoa honeycrisp salad

Unrelated intro note: I’ve a cut on my left thumb and it’s making typing this post real annoying. Ya’ll. I’m not motivated. I’m…

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Inspiration / November 16, 2023

thanksgiving 2023 “the great pumpkin” menu & guide

I wish I had a tablescape for you this year, but alas – life happens. But at least we’ve got all the noms…

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Appetizers / November 15, 2023

whipped goat cheese with herb marinated olives

Dem swirls. I make snacks most weekends (or pizza, so much pizza) and this week something somewhat relevant to Thanksgiving felt like a…

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Foul Mouth Latest

  • classic chocolate chunk zucchini bread
  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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