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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegetarian

Beverages / February 27, 2026

strawberry coconut cloud smoothie

I got sunshine on a cloudy day, and it’s this smoothie. Happy Friday, kids! It’s actually pretty overcast today, which bugs me since…

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Main Course / February 24, 2026

chipotle queso white bean chili

Happy National Chili Day! Man, these food holidays are for real helping me curate my dinner menus each week. The timing, too, couldn’t…

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Desserts / February 19, 2026

peanut butter cup banana bread

We goin’ bananas today. I rarely have excess bananas in my house: we eat them too quickly, for one, and for second I…

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Beverages / February 13, 2026

fresh strawberry mango lemonade

A fresh lemonade recipe every year just feels like a nice end-of-winter tradition. Happy Friday, friends! We’re rounding out my 2026 Valentine’s Menu…

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Main Course / February 10, 2026

hearty minestrone soup

A big, piping hot bowl inspired by mom. I don’t remember much from my childhood (selective blackout, you know how it is) but…

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Beverages / February 6, 2026

peanut butter cup hot chocolate

Paying tribute to my sister’s emphatic pronunciation of “PEEEEAnut butter” with our second nutty recipe in a row this week. Happy Friday, kids!…

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Main Course / February 3, 2026

italian wedding alphabet soup

Sopa de letras, Italian-style. I didn’t grow up knowing much about alphabet soup. I’m pretty sure I’ve never had it. I do know,…

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Appetizers / January 27, 2026

caramelized onion brie crostini

Gameday, Valentine’s Day, you choose your occasion to make these peppy little breads. The Super Bowl selections are made, therefore menu planning can…

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Main Course / January 13, 2026

baked ricotta pomodoro ziti

Tubular pasta never looked so good. Happy Tuesday, folks! I took all necessary precautions to guard my favorite pink sweater while cooking this…

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Beverages / January 9, 2026

red velvet cake hot chocolate

My dual fixations on hot chocolate and red velvet anything birthed this glorious little bevvy. Happy Friday, kids! We’re celebrating Dry January, the…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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