ginger pomegranate tofu ramen with garlic butter mushrooms
I don’t know if you folks knew this, but I freaking love ramen. I was due for a noodly, brothy fixture on FMG,…
Tag: vegan
saucy coconut pumpkin kale and chickpea curry
In edible acorn squash bowls because eating the curry just isn’t enough, you know? We’ve got to be extra sassy around here; after…
sunflower crunch tabbouleh and hummus platter
My favorite tabbouleh formula that’s SO versatile for any Mediterranean craving fix, be it a board, a gyro, or on its own for…
mojo jackfruit plates with citrus pineapple salsa
Remember the Mojo Portobello Tacos? That marinade, simmered with jackfruit, piled atop a bed of white rice with a tangy pineapple salsa to…
vegan pistachio mint chocolate chip cookies
After these guys, it blows my mind that people don’t just go forth and make full-blown vegan cookies all the time. You can’t…
crispy everything spice buffalo tofu salad with avocado ranch
Sexy tofu for a healthy and filling Tuesday dinner salad. Everything spice is everything you need. I was once an expert at cooking…
salty pretzel chocolate peanut butter cup bars
We love pretzels in this household. A bag easily vanishes after one night. I had to inform J that 2-3 cups of pretzels…
salt n’ pepper delicata squash tacos with pomegranate orange salsa
Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…
chili maple butternut squash tempeh and roasted corn tacos
Welcome to Taco Wednesday! I’ve far too many autumnal recipes to sit on them for long, especially since fall and pumpkin and such…
my favorite vegan, vegetarian, and pescatarian protein sources
I cut meat out of my diet about five or six years ago after college rendered me too lazy to cook it, and…