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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan

Appetizers / January 24, 2023

crispy teriyaki cauliflower tacos

Who said vegans can’t have fun with their food? FYI, I am not vegan, which should be tipped off from my homepage which…

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Main Course / January 18, 2023

spicy vegan kimchi and mushroom ramen

Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…

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Main Course / October 26, 2022

spicy ginger teriyaki mushrooms and broccoli

Getting in a quickie this Wednesday. For nights I can’t be bothered, I usually turn to some kind of stir fry with whatever…

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Main Course / September 29, 2022

honey ginger tempeh and broccoli noodles

What fresh hell is this tempeh shit? To be honest, folks, I don’t cook with tempeh enough. I really like it, yet I…

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Main Course / August 3, 2022

garden peach chickpea and quinoa salad

Digging out some more summer peaches to spiff up our digestive tracts from the insane mac and cheese from yesterday. Obviously, I’m not…

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Main Course / July 20, 2022

sticky basil peach meatball bowls

A perfect vegetarian bowl of balls for busy weeknights and peachy cravings. I’m sitting here trying to form words and all my brain…

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Appetizers / July 1, 2022

avocado peach ceviche

I am calling this vegan app “ce-peach-e” and you nerds aren’t stopping me. Of all the appetizers and side dishes I’ve created so…

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Main Course / March 8, 2022

creamy green chile rice soup

Are ya ready kids…for some spice? J and I are freshly returned from a side trip over his birthday weekend, and all I…

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Desserts / February 24, 2022

salty peanut butter millionaire bars

Ushering in some love for vegan goodies AND 6 ingredient wonder desserts with a tray of Salty Peanut Butter Millionaire Bars. Apparently, someone…

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Desserts / February 9, 2022

5 ingredient vegan chocolate mousse

Avocados are nature’s premier trolls. One day they’re potential projectile weapons, the next brown as dirt and mushy as mud. Rude. What’s not…

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  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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