fresh basil peach lemonade
Pleased to peach-ya. I wasn’t feeling especially boozy when I developed this recipe. Some weeks when I’m considering a nice sip to bring…
Tag: vegan
iced sparkling mint americano
Weekends = extra coffee, please. I’m typically a very plain coffee drinker: fresh brew, soy milk, no sugar. I’m happy that way. Sometimes…
25 minute ginger peanut tempeh
BANG BANG BANG BANG PLOP BANG *shout* BANG BANG CLANG. The anthem of the past few afternoons around here. I’ve felt a bit…
peanut butter fudge protein shake
When I was a wee beginner distance runner, this was what I drank after every long run. Ah, to be an enthusiastic novice…
korean-inspired spicy tempeh lettuce wraps
I’ve been spelling gochujang wrong all day. Do ya’ll have those words you cannot get right the first time regardless of how many…
spicy sesame orange tempeh bowls
An “Idungiveafuck” dinner for my fellow Idungiveafuck omnivores, vegetarians, and, yes, vegans. Except you do giveafuck because you’re cooking instead of grabbing takeout.…
molten tahini coconut hot chocolate
Seriously the silkiest, richest cup of cocoa I ever did have. I originally developed this recipe because it was supposed to cool down…
30 minute spicy black pepper mushrooms
Hellooo, lazy Wednesday eats. I read someone’s testimony the other day that January is sort of a “false start” to the new year,…
crispy teriyaki cauliflower tacos
Who said vegans can’t have fun with their food? FYI, I am not vegan, which should be tipped off from my homepage which…
spicy vegan kimchi and mushroom ramen
Upon first bite, I couldn’t tell you why it took me so long to try kimchi. For real. I love most fermented foods,…