Skip to content
  • Recipes
    • Appetizers
    • Beverages
    • Soups
    • Salads
    • Main Course
      • Seafood
      • Vegetarian/Vegan
    • Side Dishes
    • Desserts
    • Quick + Easy
  • Travel
  • Sidebars
  • My Story
  • Subscribe
  • Work with Me

The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan recipes

Main Course / July 14, 2021

crispy curried chickpea tacos with spicy mango pineapple chutney

Mixing cuisines: my favorite. Make these Crispy Curried Chickpea Tacos part of your weekly rotation. They’re sweet, full of spice, and oh so…

Read more
Appetizers / February 4, 2021

oven baked pb&j cauliflower wings

These are no standard wings, folks. For one, because they’re made of plants. Not too shabby, right? Cauliflower wings aren’t an invention of…

Read more
Main Course / January 27, 2021

baja tempeh taco salad with chili honey lime vinaigrette

Some might argue my laugh sounds a bit like ba ha ha ha ha in certain situations. Taco salad is nothing to laugh…

Read more
Main Course / January 1, 2021

winter detox vegetable noodle soup

HAPPY 2021! Let’s launch the new year with a nourishing, warm bowl of Winter Detox Vegetable Noodle Soup. Fragrant and filling with a…

Read more
Main Course / December 9, 2020

salt n’ pepper delicata squash tacos with pomegranate orange salsa

Simplest little dudes for a tasty Taco Wednesday. Delicata squash rings roasted with nothing more than a little olive oil, s&p, then topped…

Read more
Main Course / October 15, 2020

bbq pulled jackfruit, pinto bean & caramelized onion taquitos

Caramelizing onions is a favorite pasttime of mine, clearly. My Black Fig, Goat Cheese and (wouldn’t you know it) Caramelized Onion Pizza recipe…

Read more
Beverages / September 4, 2020

pumpkin pie coffee creamer (vegan + dairy free)

I wish I could more easily launch myself into an autumnal mindset, but every year the pattern repeats: 90 degrees, ungodly humidity, no…

Read more
Endurance Fuel / September 6, 2019

sunflower bliss balls

I used to eat a peanut butter-chocolate chip version of these little oat nuggets religiously every morning. That formula I see most often,…

Read more

Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
Follow on Instagram

Popular Now

amaretto whiskey sour
the snowy poinsettia martini
pizza night italian chopped salad
hot honey shrimp with cheddar polenta

Copyright © 2026 The Foul-Mouth Gourmet. All rights reserved.
Theme: Patricia by VolThemes. Powered by WordPress.