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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: vegan baking

Desserts / December 18, 2020

salty pretzel chocolate peanut butter cup bars

We love pretzels in this household. A bag easily vanishes after one night. I had to inform J that 2-3 cups of pretzels…

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Desserts / April 24, 2020

chai spiced dark chocolate almond butter swirl muffins (vegan)

Muffins dominate the Venturing East sweet treat arsenal. This is my second recipe of the sort. That’s because muffins are so wonderfully diverse:…

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Desserts / October 11, 2019

pumpkin coffee party | vegan spiced scones with vanilla latte glaze + PSL bliss balls

My sister visited for a spell a few weeks back, and we filled one afternoon with a few ventures near and dear to…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
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  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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