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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: triathlete

Lifestyle / September 2, 2020

week in training | 8.24 – 8.30

Exchange a bit of my running mileage for a big whopping bike week, though I still hit 44 total on the roads! I…

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Lifestyle / August 26, 2020

week in training | 8.17 – 8.23

You will see that although I mentally planned for a down week in my running, that clearly didn’t happen. 51 more miles in…

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Lifestyle / July 15, 2020

week in training | 7.7-7.12

This week we saw an intense heat wave beyond what is the norm for Florida summer – think 85 degrees and 77+ dew…

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Health / June 24, 2020

week in workouts + what i eat for high volume training

I’m quite fascinated with the eating habits of other people, particularly athletes and especially elites. It truly is useless to compare food logs:…

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Lifestyle / June 17, 2020

week in training + new 5K PR!

Leveled up this week with a sizzling new 5K PR! What made me proudest of this was having accomplished the pace after a…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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