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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: thanksgiving

Appetizers / November 11, 2021

salted maple butter brioche dinner rolls

These poofy, floofy, indescribably tender rolls are an homage to mom’s weekly crescent rolls during my childhood. Except these aren’t crescent rolls. I…

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Appetizers / November 10, 2021

cranberry sausage croissant stuffing

Meatless sausage stars in this tart, rich, buttery croissant-based stuffing that’ll wow your meat eating friends straight to Christmas. Let’s refrain from discussing…

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Inspiration / November 9, 2021

FMG 2021 thanksgiving menu and guide – vegetarian-friendly dining

Welcome to the inaugural FMG Thanksgiving Menu and Guide! I’m actually really stoked to compile a full throttle food roundup for my favorite…

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Main Course / November 9, 2021

creamy broccoli cheddar potatoes au gratin

Loads of cheese EVERYWHERE on FMG? Can’t stop, won’t stop, until my digestive system tells me to. We love broccoli cheddar soup, we…

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Main Course / November 6, 2021

baked hot chocolate french toast with pumpkin whipped cream

Grab your tissues, I’ve got me a sob story about this French toast. As I’m sure I’ve explained before, when I create treats…

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Beverages / November 5, 2021

maple sage old fashioned

One Monday afternoon I sipped on a glass of this Maple Sage Old Fashioned and ate a slice of apple coffee cake. A…

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Desserts / November 4, 2021

chai bourbon pumpkin pie

If a tree falls in the forest and no one hears it, did it make a sound? Likewise, if a pumpkin pie isn’t…

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Lifestyle / November 30, 2020

week in training | 11.23 – 11.29

After a brief deliberation, I decided to start up another 10k training cycle for my newest goal: a 45 minute 10k. I don’t…

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Desserts / November 27, 2020

pumpkin cake with gingerbread buttercream

The perfect sweet treat to segue between autumn and Christmas, am I right? A tempting two-layer pumpkin body enrobed in a spicy molasses-based…

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Main Course / November 23, 2020

toasted walnut mushroom and barley stuffed acorn squash with rosemary honey

A mere few sleeps remain until Thanksgiving and some of you procrastinators may be struggling to scrounge up a good main or hearty…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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