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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: thai

Main Course / March 30, 2023

one skillet thai basil coconut curry salmon

When you have salmon and no idea what the fuck to do with it, make curry. Duh. I realized, when pursuing that question…

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Main Course / March 24, 2022

spicy curried orange shrimp

Sneaking in with another sub-30 minute dish sure to satisfy any cravings for that sublime Asian takeout spot down the street. Sifting through…

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Main Course / January 18, 2022

thai basil peanut braised fish and chickpeas

I probably wrote braided instead of braised about three times in that title and wanted to fling my laptop off the balcony each…

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Main Course / August 10, 2021

weeknight saucy thai peanut shrimp with chili sesame pineapple

I could lick peanut sauce in heaps straight from a bowl. Thankfully, sauce is plentiful in this dish. As indicated in the title.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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