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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: tex mex

Main Course / June 17, 2025

white street corn chili chowder

If an elote and a chowda had relations, it would produce this chili. That was not approp. Apologies. Salutations, people, and welcome to…

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Main Course / December 3, 2024

smothered potato breakfast enchiladas

Got mash? Thanksgiving means leftovers, and leftovers usually means mashed potatoes are stacked aplenty in the fridge. I’m actually kinda proud of myself…

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Main Course / June 1, 2022

cheesy green chile white bean rice and avocado quesadillas

Hearty, easy, and portable – a perfect picnic nosh. Howdy doody, folks. Yesterday I received my indoor grow light for my basil babies.…

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Main Course / May 3, 2022

jerk shrimp fajitas with tequila pineapple salsa

La semana de Cinco De Mayo, mi gente. Fun fact: I took 6 years of Spanish between middle and high school. I even…

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Main Course / April 7, 2022

chipotle black bean jalapeño popper taquitos

IT’S TAQUITO THURSDAY AMIGOS. Though you wouldn’t necessarily know it by my actual posts this week, I’m on a big fat Mexican food…

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Main Course / March 25, 2022

mushroom vegetable enchilada stuffed poblanos

I forkin’ love stuffed peppers. Freshening up Friday with Mushroom Vegetable Enchilada Stuffed Poblanos. A bit of a different kick with these long…

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Main Course / March 15, 2022

smoky bbq tofu avocado and cheese “wrapadillas” with herb crema

I’m not a person who flies into new trends very often, but I have to say, the Internet did okay with this method…

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Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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Main Course / January 13, 2022

creamy three bean enchilada chili

When the weather’s chilly, I make chili. If you haven’t noticed, one pot and one skillet dinners dominate FMG of late. Post-Christmas I…

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Main Course / October 6, 2021

cider beer braised cheesy mushroom and butternut squash enchiladas

If you use White Claw as your “cider beer,” please show yourself to the virtual door. I speak low of White Claw even…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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