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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: tahini

Beverages / February 11, 2023

molten tahini coconut hot chocolate

Seriously the silkiest, richest cup of cocoa I ever did have. I originally developed this recipe because it was supposed to cool down…

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Main Course / February 9, 2023

sheet pan bbq butter salmon and ranch potatoes

Lil break from Super Bowl hullabaloo with a nice little weeknight traybake. I’m having a bit of a yucky day. Sometimes I’m overwhelmed…

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Main Course / September 15, 2022

harvest fig and kale crunch salad with tahini cider dressing

I finally bought a package of figs and didn’t screw my head in circles trying to figure out what to do with them!…

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Main Course / January 5, 2022

crispy chickpea, kale, and sundried tomato caesar salad

Tallying up the healthy recipes to two thus far in the new year with a lean, mean, green, crunchy salad machine. Clearly, Caesar…

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Desserts / February 25, 2021

salted bourbon tahini chocolate chip cookies

Baking with bourbon is one of the less-discussed gems of the culinary arts. These cookies are crack. They’re worse than crack – crack…

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Appetizers / December 19, 2020

winter quinoa salad with honey baked figs and sweet apple tahini vinaigrette

If you’re picturing a salad as a boring institution of lettuce and maybe a sliced tomato, clear your canvas, son. I truly feel…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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