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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: sweet potato

Main Course / January 19, 2022

chili honey sweet potato and quinoa tacos

Weekday tacos? Hell to the yeah, suckers. If you think vegan recipes are bland and tasteless, I’d counter that by saying you are…

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Joys of the Week / February 7, 2021

joys of the week, ep. 9

Happy Super Bowl Sunday! Tampa’s abuzz with passion. I’ve witnessed many a pirate-garbed person wandering around the river. Considering the pandemic, I don’t…

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Appetizers / February 2, 2021

sausage pesto pizza sweet potato skins

Rolling out day one of a week of Super Bowl bites with these cheesy vegetarian Sausage Pesto Pizza Stuffed Sweet Potato Skins. Any…

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Main Course / January 6, 2021

chipotle honey sweet potato quinoa tacos with caramelized onion beer queso

Remember this queso? Yep, it appears again, your neighborhood lactose-laden magician. Took me a good long while to enjoy quinoa. For one, the…

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Main Course / April 10, 2020

loaded french lentil, black bean & sweet potato soup

I heard the other night a chorus of bells, applause, and a banging of this and that from balconies across the island neighborhoods.…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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