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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer

Desserts / May 16, 2025

iced lemon loaf cake

A loaf cake to loaf around with all weekend long. Lemon loaf is one of mom’s favorite treats, and this recipe comes as…

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Main Course / May 13, 2025

creamy lemon pesto chickpea orzo soup

Rainy summer day soup. Celery to use in the fridge (and I somehow still have some left! Fuck, man) plus a cozy downpour-laden…

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Appetizers / May 8, 2025

flaky buttermilk biscuits with honey bourbon strawberry jam

A mouthful to say, but a happy mouthful to eat. I don’t biscuit very often, but when I do, the craving for a…

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Appetizers / May 6, 2025

jalapeño popper cheese pizza

DO NOT stick your finger near your nose right after touching a hot pepper. Holy shit, it felt like flames erupted from my…

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Beverages / May 2, 2025

strawberry mint julep

I’m not sure if attending the Kentucky Derby is an actual bucket list item or if I just like participating in the extravagance…

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Desserts / May 1, 2025

potato chip chocolate chunk cookies

Potato chips in cookies?! Hello, fucken brilliant. Two of my favorite things, chocolate and chips (and chocolate chips, aw yeah) marry in these…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Desserts / April 11, 2025

strawberry rosé layer cake

I needed to look at something happy after the shitshow of a day that just transpired. So, cake it is! Some days it…

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Quick + Easy / April 1, 2025

loaded baked potato salad

I can’t say I love the approach of summer, but I do love summertime food. Today is April 1 (don’t try to play…

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Beverages / March 28, 2025

strawberry elderflower spritz

Let’s welcome in our beautiful spring strawberry yield! Man, I want to go berry picking. There’s a farm about 45 minutes or so…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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