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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer

Main Course / August 17, 2021

balsamic garlic mushroom pizza

Pizza Tuesday sounds like a nice idea this week. I’m not sure what it is, but near always when I bake a pizza…

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Desserts / August 12, 2021

raspberry lemon cheesecake streusel muffins

Pretty little crumble-capped muffins for this week’s treat! This morning I endured my toughest marathon training workout yet. It involved 60 minutes at…

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Main Course / July 28, 2021

summer halloumi tacos with sesame zucchini slaw and basil tahini sauce

Much love for squeaky cheese, and these tacos balance the salty, fatty unmeltable block with nutrient-rich greens and a glorious herbed tahini sauce.…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / July 7, 2021

fajita black bean burgers with honey bourbon pineapple bbq sauce

Honey Bourbon Pineapple BBQ Sauce? Please and thank you. Due to the oncoming Elsa, I ran to Trader Joe’s for my weekly shop…

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Appetizers / July 6, 2021

summer abundance quinoa salad with fried halloumi

Let’s freshen up after eating too many tortilla chips this weekend, shall we? Summer Abundance Quinoa Salad with Fried Halloumi is like a…

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Desserts / July 1, 2021

bursting blueberry lime cupcakes

Blackberry lime and blueberry lemon are heavenly matches, so why not blueberry lime? Cue these divinely soft, slightly zesty, perfectly sweet Bursting Blueberry…

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Main Course / June 30, 2021

black bean chili dogs with pickled jalapeno peach relish

Say hellooooo to some seriously divine vegetarian chili dogs. I love everything about this week’s Tex Mex inspired recipe. Namely, the fact that…

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Beverages / June 25, 2021

juicy peach rosé spritz

Feeling peachy? It’s your lucky day, then. Believe it or not, I only recently tried rosé. I guess I had the impression that…

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Main Course / June 22, 2021

grilled greek salmon skewers with basil chimichurri

Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…

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No Churn Cinnamon Bun Ice Cream 🍦. If you've go No Churn Cinnamon Bun Ice Cream 🍦. If you've got the hankering for Cinnabon but also for a cold frozen treat, well, why not combined them? This silky cone features a rich cream cheese base and sweet, buttery dollops of cinnamon sugar throughout - the perfect marriage of two desserts in one. Weekend plans? I think so. Recipe linked in bio or search "no churn cinnamon bun ice cream " on foulmouthgourmet.com for the recipe!
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