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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer

Beverages / June 3, 2023

iced sparkling mint americano

Weekends = extra coffee, please. I’m typically a very plain coffee drinker: fresh brew, soy milk, no sugar. I’m happy that way. Sometimes…

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Main Course / May 31, 2023

chipotle quinoa orzo taco salad with cilantro ranch

When taco salad and pasta salad had a child… Apparently the rest of this week we’re looking at an asston of rain. Doesn’t…

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Appetizers / May 30, 2023

spicy strawberry salsa with whipped feta

I DON’T WANNA COOK NO MO’, I DON’T WANNA COOK NO MO’ AAAWWW. Honestly dudes, I’m in a funk. Turning on my oven…

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Beverages / May 27, 2023

watermelon cucumber agua fresca

What is agua fresca? So glad you asked! Agua fresca, translated to “fresh water” in English, is a popular fruit drink in Mexico…

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Desserts / May 26, 2023

star spangled brownies

Totally bought the wrong M&Ms for this recipe. When I opened the bag and saw how fucking massive the candies looked, I wondered…

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Appetizers / May 25, 2023

“blt” sliders with black pepper garlic sauce

Lil Memorial Day cuties! We finally enjoyed a stormy evening on Tuesday. Rain, in the right quantities, calms the soul. I ate soup…

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Appetizers / May 24, 2023

basic-ass house salad with crunchy italian croutons

We all need a goes-with-anything bowl of green shit in our repertoire, do we not? I’ve been considering a basic-ass salad for quite…

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Beverages / May 20, 2023

fresh mango aperol sour

Cheersing to Saturday with this beaut. Aperol spritzes are actually a recent discovery for me. I wasn’t of the impression that I’d dislike…

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Main Course / May 18, 2023

marinated tomato caprese salad with creamy garlic dressing

Caprese, cap-reh-seh, capr-awesome. However you choose to pronounce it, I hope a few of ya’ll would agree that this simple classic combination of…

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Main Course / May 16, 2023

“bacon” ranch and avocado pasta salad

Mo’ pasta, mo’ problems. We’re on our last day of the California escapade, and while I’m sad to rush back into the unpleasant…

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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