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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer

Desserts / June 23, 2023

no churn chocolate chip ice cream

The simplest of sweet, cool summer treats, inspired by my mom. A good while back I asked my mom about her three favorite…

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Main Course / June 22, 2023

20 minute bbq corn pizza

I think I like photographing corn more than eating it. Oh, don’t worry, I do like corn – if I didn’t I wouldn’t…

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Main Course / June 20, 2023

one skillet blistered tomato basil marsala salmon

Basically I bought more cherry tomatoes because they were BOGO again and Publix was out of peaches. This has been a useless narrative…

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Desserts / June 16, 2023

grown-up funfetti cupcakes with bourbon strawberry buttercream

Sprinkles for ADULTS, damn it! These little shits gave me a whole lot of grief, I tell you what. Somewhere amongst the swear…

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Main Course / June 15, 2023

one skillet lemon white wine shrimp and orzo

I guess I’m aight with cooking if I needn’t use more than one skillet. I’m on a shrimp kick lately, mostly because I’m…

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Main Course / June 14, 2023

charred corn salad with tomatoes and chickpeas

I was hungover and needed all the hydrating veggies, so I made salad. J and I celebrated our anniversary on Monday with lots…

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Appetizers / June 13, 2023

warm burrata and herb tomato bruschetta

Double the tomato, lessen the hate-o. While I mourn the lack of good peaches, I’m finding a whole shit ton of love for…

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Beverages / June 10, 2023

strawberry lemonade mojito

WAHOO WEEKEND LET’S TOAST. It’s Friday, and I don’t feel like shit, so a cocktail is in order. The past few days, aside…

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Appetizers / June 7, 2023

marinated tomato basil avocado toast

My absolute favorite post long-run meal, come to life on the Interwebs. *Sheds a tear.* I tell no lie when I say that…

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Main Course / June 6, 2023

blueberry feta cobb salad

When life throws you a wrongfully towed car, you pick it up, have an anxiety attack all morning, then make a big fat…

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Foul Mouth Latest

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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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