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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer recipes

Beverages / June 4, 2021

earl grey lavender vodka palmer

Brightening up the weekend with Earl Grey Lavender Vodka Lemonade. The least involved cocktail of all cocktails, because sometimes you just don’t feel…

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Desserts / June 3, 2021

no churn salted caramel brownie ice cream

I love chocolate, but I don’t like chocolate ice cream at all. Anyone else with me? I start there as an explanation for…

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Desserts / May 27, 2021

almond blackberry cake

I really don’t know if I’ll ever make a layer cake larger than 6 inches in diameter. I mean, how cute is this…

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Main Course / May 25, 2021

hot honey blackened shrimp caesar salad

Coming in hot (honey) with a Tuesday evening Hot Honey Blackened Shrimp Caesar Salad. Big juicy shrimp rubbed with a simple homemade blackening…

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Main Course / May 12, 2021

spicy beef and zucchini enchiladas with citrusy mango salsa

Don’t fret, I mean plant-based beef here. Though, of course, you can use the real thing if you wish. Spicy Beef and Zucchini…

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Desserts / May 6, 2021

skillet dulce de leche stuffed chocolate chip cookie

I celebrated that I didn’t frighten a new coworker I’m training by rushing home and immediately sharing a slice of this Skillet Dulce…

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Main Course / June 19, 2020

rustic sheetpan arctic char with balsamic roasted tomatoes & shallot

I discovered arctic char a couple months back on a random Whole Foods adventure. J and I caught it on sale for $9.99/lb,…

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Main Course / August 23, 2019

chili-rubbed salmon + mango salsa

I eat salmon at least once per week, often twice, sometimes more. Though performance doesn’t require consumption of animal or fish proteins, and…

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Foul Mouth Latest

  • birthday cake batter latte
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Birthday Cake Batter Latte 🎉. An ode to my favo Birthday Cake Batter Latte 🎉. An ode to my favorite man's Big Day today! Never have it experienced a coffee drink that legit tastes like a sweet yellow cake, and ya girl has visited A LOT of cafes in her years. The secret? Cake batter extract and lots of vanilla infused into a simple syrup. Combine the elixir with espresso and warmed milk, and of course cap the mug with a fluffy gob of whip, and you've got a beautiful and festive sip for whatever you might be celebrating. Cheers! Recipe linked in bio or search "no birthday cake batter latte " on foulmouthgourmet.com for the recipe!
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