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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer dinner

Main Course / July 27, 2021

skillet honey balsamic peach salmon with burst tomatoes & feta

Super easy Tuesday supper celebrating juicy peaches and the tried and true “feta makes everything bettah” theory of existence. Peaches and I are…

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Main Course / July 13, 2021

lemon browned butter scallops with garden herb orzo and asparagus

If you’ve never much success searing scallops to a perfect golden brown, I have a couple secrets to share. Scallops are one of…

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Main Course / June 22, 2021

grilled greek salmon skewers with basil chimichurri

Get your grill on this week with Greek Salmon Skewers with Basil Chimichurri. So aggressively summertime you might not even mind melting in…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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