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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: summer baking

Desserts / May 27, 2021

almond blackberry cake

I really don’t know if I’ll ever make a layer cake larger than 6 inches in diameter. I mean, how cute is this…

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Desserts / May 6, 2021

skillet dulce de leche stuffed chocolate chip cookie

I celebrated that I didn’t frighten a new coworker I’m training by rushing home and immediately sharing a slice of this Skillet Dulce…

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Desserts / March 4, 2021

swirled blueberry lemon coffee cake with gingered streusel

When there’s eggs and butter in the kitchen, you know something’s gonna be bitchin’. I could have named this Bitchin’ Blueberry Coffee Cake,…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
  • sidebar | life and training 4.13 – 4.19
  • sweet green tea mint julep
  • coffeehouse cinnamon crumb cake
  • sheet pan pecan crusted hot honey mustard salmon
Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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