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The Foul-Mouth Gourmet

food that gives no f*cks

Tag: stuffed shells

Main Course / March 31, 2026

pizza stuffed shells

Pizza ANYTHING is always appropriate, no matter the time of year. Happy Tuesday, friends! And Happy Easter week! If you saw my Sidebar…

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Main Course / April 29, 2025

spicy pesto alla vodka stuffed shells

If I’m gonna make vodka sauce, there’s gonna be a hell of a lot of vodka involved. While I’m not really a drinker…

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Main Course / April 2, 2024

spicy pesto pomodoro stuffed shells

We’ve got some highs in the 70s this weekend so methinks comfort food is still okay to share, right? Well, I don’t think…

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Main Course / October 11, 2023

white wine pumpkin ricotta stuffed shells

If this isn’t a skillet full o’ fall, then I’m not a food blogger recipe person dude. So I know it’s only mid-October,…

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Main Course / August 19, 2022

cheesy salsa verde stuffed shells

This shit right here. Today was weird. Today being Thursday the 18th, mind you, the day during which I write up this post.…

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Main Course / March 23, 2021

roasted red pepper pesto stuffed shells

I don’t know where to start here, so I’ll just start. Look at the cheese. I wasn’t fully aware that J has an…

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Foul Mouth Latest

  • dill pickle chickpea salad sliders
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Dill Pickle Chickpea Salad Sliders 🍔happy #nati Dill Pickle Chickpea Salad Sliders 🍔happy #nationalchickpeaday! These no-cook, vegan-friendly, dilly cuties feature protein packed chickpeas, lots of pickles, and a creamy seasoned mayo base plopped into toasted slider buns. Totally appropriate for pool party guests to snatch up between swim sessions - and snatch them up they will. The baby dill garnish is what gets me. Optional, but whimsical, and thus highly recommended. Recipe linked in bio or search "dill pickle chickpea salad sliders" on foulmouthgourmet.com for the recipe!
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